Chicken Taco Soup

Excellent recipe from our good friend, Diana..I've made it twice now, and we love it!

1 lb. skinless chicken breast
2 Tblsp. olive oil
1 envelope Taco seasoning mix
2 cups chicken broth
1 4 oz. can chopped green chiles
1 8 oz. jar med. chunky salsa
1 can pinto beans & juice
1 can Northern or Navy Beans & juice
1 can Black beans
1 can Garbanzo beans & juice
(Use any beans you have)
1 chopped onion or 4 Tablespoons minced onion
1 or 2 cans stewed tomatoes, chopped
1 clove garlic

Cover chicken with water and cook until tender.
Cool and shred.
In large pan, combine chicken, olive oil, taco mix, broth, onion and garlic. cook until onions are clear.
Combine rest of ingredients.
Cook until heated through.
Top each bowl of soup with fritos & cheese.
Tomato Juice can be added for more broth.